Easy and Quick · Garlic olive oil · Healthy Options · Meat and Poultry · Potatoes Pastas and Grains · Pyramid Flake salt ·Mar 26, 2024 Pasta Primavera star Pasta Primavera Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Meat and Poultry Ingredients Ingredients 1 tablespoon Fustini's Garlic Olive Oil ½ bunch of asparagus, sliced 1-pint green peas 1 cup broccoli, cut into very small florets 1 bunch of scallions, sliced 1 cup grated parmesan 2/3 cup Crème Fraiche or cream 1 lb cooked pasta 1 teaspoon Fustini's Pyramid Flake sea salt View Cart (0) Checkout DirectionsHeat garlic oil in a pan over medium heat, add asparagus, peas, broccoli, and scallion and sauté, for 5 minutes until crisp tender. Add cooked pasta to the pan followed by the parmesan and crè,me fraiche. Toss to coat the pasta and vegetables, plate, and finish with the Pyramid Flake sea salt. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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