Easy and Quick ·
Garlic olive oil ·
Healthy Options ·
Meat and Poultry ·
Potatoes Pastas and Grains ·
Pyramid Flake salt ·
Pasta Primavera
Pasta Primavera
Meat and Poultry
Ingredients
- 1 tablespoon Fustini's Garlic Olive Oil
- ½ bunch of asparagus, sliced
- 1-pint green peas
- 1 cup broccoli, cut into very small florets
- 1 bunch of scallions, sliced
- 1 cup grated parmesan
- 2/3 cup Crème Fraiche or cream
- 1 lb cooked pasta
- 1 teaspoon Fustini's Pyramid Flake sea salt
Directions
- Heat garlic oil in a pan over medium heat, add asparagus, peas, broccoli, and scallion and sauté, for 5 minutes until crisp tender.
- Add cooked pasta to the pan followed by the parmesan and crè,me fraiche.
- Toss to coat the pasta and vegetables, plate, and finish with the Pyramid Flake sea salt.
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