Basil Crush olive oil ·
Dairy Free ·
Easy and Quick ·
Gluten Free ·
Sauces and Flavoring Ideas ·
West Michigan Blueberry balsamic ·
Peach Blueberry Salsa
Peach Blueberry Salsa
Sauces and Flavoring Ideas
Ingredients
- 4 peaches, peeled and diced
- 1 1/2 cups blueberries
- 1 tomato, diced
- 1 medium cucumber, peeled, seeded, and diced
- 1 small red onion, diced
- 1 tablespoon Fustini's Basil Crush olive oil
- 1 tablespoon Fustini's West Michigan Blueberry balsamic
- 1 tablespoon honey
- 1 tablespoon minced tarragon
- 1 tablespoon chopped basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cardamom
- white pepper
Directions
- Mix together peaches, blueberries, tomato, cucumber and red onion. Add olive oil, vinegar, honey, tarragon, basil, cayenne pepper and cardamom. Toss through to blend. Before serving, season to taste with a pinch of salt, white pepper and additional honey.
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