Hot Honey Peach Bruschetta
Hot Honey Peach Bruschetta
Appetizers
Ingredients
- 1 French baguette, in 1/4" slices
- 1 pound of large peaches, cut into a small dice
- 2 tablespoons fresh basil, chiffonade
- Fustini's Pyramid Flake Sea salt
- 1/4 cup honey
- 1 teaspoon Fustini's Peach balsamic
- 1 teaspoon Farmstyle Sriracha, plus more as desired
- 4 ounces of goat cheese
Directions
- Preheat the oven to 350 degrees F. Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of olive oil and bake until golden brown, 15 to 18 minutes.
- In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil. Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste. To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
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