Peach Deviled Eggs

Directions

1. In a medium bowl, mix the egg yolks, Peach Preserves, Fustini's olive oil and yogurt. Season with Salt and pepper. Transfer to a plastic bag and pipe the mixture into the prepared egg whites. Garnish with a slice of peach and a pecan. Serve immediately.
2. Cook all ingredients in a small saucepan over low heat until most of the liquid is gone, 15-20 minutes. Remove from pan and refrigerate.