Directions
- Combine peaches, nectarine, tomatoes, chile, onion and cilantro in a large bowl. Gently toss together. Add avocados.
- In a separate bowl, whisk together olive oil, balsamics and salt. Pour sauce over salsa mixture and stir to combine.
Recipe Note
Serve with tortilla chips. Also great as a topping for grilled chicken or pork.
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