Peach, Tomato, Corn Salad
Peach, Tomato, and Corn Salad
Salads
Ingredients
- 2-3 large heirloom tomatoes cut into 1" pieces
- 3 peaches, sliced
- 3 ears of corn, kernels cut off
- 1/4 cup basil leaves, roughly chopped
- 1 garlic clove, minced
- 1/3 cup Fustini's Basil Crush olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- Kosher salt and freshly ground black pepper
Directions
- Place the tomatoes, peaches, corn and basil in a large bowl. In a small bowl, whisk together the garlic, vinegar, olive oil, salt and pepper. Drizzle over tomatoes and toss to coat.
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