Pecan Chicken Salad

Ingredients

• 1 pound of cooked chicken meat, roughly chopped
• 3 stalks celery, small dice
• ½ cup red grapes, cut in half
• ¼ cup dried apricot, chopped
• ½ cup pecans, toasted and roughly chopped
• 2 tablespoons Fustini’s Michigan Apple balsamic
• 1 cup mayonnaise