Pesto Honey Parsnips

Directions

1. Set oven to 400°F and line a sheet pan with parchment paper.   

2. Peel parsnips and slice them batonnet style. (You will want these to all be similar sizes.)

3. Add parsnips, Fustini's Pesto olive oil, Fustini's Iron Fish Honey vinegar, salt and pepper to a large bowl and toss until the parsnips are fully coated.

4. Place parsnips on the parchment-lined pan and bake in oven for 50 minutes or until golden brown, turning the parsnips over half way (about 30 minutes).