Pickled Beet and Apple Salad

Directions

1. Place red onion, apple and beets on serving plates and drizzle with olive oil and balsamic. Combine capers, mayonnaise, sour cream salt, pepper and herbs and place a dollop on top.
2. Place vinegar, sugar, 2 cups water, carrot peppercorns, 2 bay leaves 2 allspice berries into medium size pot and bring to simmer. Simmer for 20 minutes then remove from heat and chill. Place beets, horseradish, 2 bay leaves, 2 allspice berries and 2 quarts of water in a large pot and simmer until beets are tender. Let cool then peel and quarter. Place beets into cooled vinegar and let marinate for 2 days.