Pineapple Glazed Chicken Breast Sliders
Pineapple Glazed Chicken Breast Sliders
Appetizers
Ingredients
- 4 skinless and boneless chicken breasts, cut into 3-ounce pieces for slider size, leave whole for full entrée
- 8 buns, slider or burger size
- iceberg lettuce
- fresh sliced tomato
- brie cheese
- grilled pineapple
- Marinade
- 1/4 cup pineapple juice
- 1 tablespoon Fustini’s Mango Balsamic Vinegar
- 1 shallot - sliced thin
- 1 clove garlic - sliced thin
- 2 tablespoons Fustini’s Pineapple Mango Habanero Jam
- dash soy sauce
- 1/2 teaspoon Fustini’s Toasted Sesame Seed Oil
Directions
- Marinate the chicken breasts overnight in the refrigerator. Prepare a hot grill. Remove chicken from marinade and pat dry with paper towels. Place onto grill and grill each side for 2 to 4 minutes or until internal temperature reaches 165 degrees. Immediately remove chicken from grill and brush with reserved glaze. Place on slider bun with lettuce, tomato, Brie cheese and grilled pineapple.
- Mix all ingredients together thoroughly. Place 1/4 cup of this marinade into a small sauce pan and bring to a simmer. Simmer for 10 minutes, stirring often. Let cool. The rest of the marinade will be used on the chicken.
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