Directions
- Combine pomegranate juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together. While continually whisking, stream in the olive oil until the dressing comes together. Store in the fridge for up to one week.
Recipe Note
With a sharpness from the ginger, this combination goes well with almost anything fall or winter. Adapted from howsweeteats.com
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