Pork and Pepper Pitas

Directions

1. In a small bowl, combine pork, olive oil, pepper, garlic, and 1 tablespoon of balsamic. Toss to coat and allow to sit for 20 minutes to marinate.
2. Place a large skillet or grill pan over medium-high heat. Add pork from the marinade and allow to cook until no longer pink. If using a skillet, add the marinade liquid when the meat is almost done to prevent the meat from boiling. Stir in red peppers and heat through.
3. In a small bowl, combine the remaining balsamic with Greek yogurt. To serve, top pitas with yogurt sauce and add meat and peppers. Top with feta crumbles.