Chipotle olive oil ·
Dairy Free ·
Easy and Quick ·
Gluten Free ·
Meat and Poultry ·
Peach balsamic ·
Pork Tenderloin with Grilled Peaches
Pork Tenderloin with Grilled Peaches
10 minutes
35 minutes
Meat and Poultry
Ingredients
- 1 shallot, thinly sliced
- 2 tablespoons Fustini's Peach balsamic
- 2 peaches, thinly sliced
- 5 tablespoons Fustini's Chipotle olive oil, divided
- Kosher salt & freshly ground black pepper
- 1 lb. pork tenderloin
- 1 tablespoon Chinese 5-spice powder
- 6 cups Baby arugula
Directions
- Combine shallot and vinegar in a small bowl and set aside. Preheat an ovenproof grill pan over medium heat. Brush peach slices with olive oil and season with salt and pepper. Grill until softened, 1 to 2 minutes per side.
- Rub pork with olive oil and Chinese 5-Spice Powder and season with salt and pepper. Grill over medium-high heat for 15 minutes, turning every 2 minutes, until internal temperature reaches 145°,. Cover tightly with aluminum foil and let sit for 10 minutes.
- In a large bowl, combine arugula, shallots and vinegar, peaches, and the remaining 3 tablespoons of olive oil, then season with salt and pepper. Slice pork into ¾," slices and arrange on salad.
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