Pork Tenderloin with Grilled Peaches

Directions

1. Combine shallot and vinegar in a small bowl and set aside. Preheat an ovenproof grill pan over medium heat. Brush peach slices with olive oil and season with salt and pepper. Grill until softened, 1 to 2 minutes per side.
2. Rub pork with olive oil and Chinese 5-Spice Powder and season with salt and pepper. Grill over medium-high heat for 15 minutes, turning every 2 minutes, until internal temperature reaches 145°,. Cover tightly with aluminum foil and let sit for 10 minutes.
3. In a large bowl, combine arugula, shallots and vinegar, peaches, and the remaining 3 tablespoons of olive oil, then season with salt and pepper. Slice pork into ¾," slices and arrange on salad.