Dairy Free ·
Gluten Free ·
Nut Free ·
Sauces and Flavoring Ideas ·
SELECT Medium olive oil ·
Sicilian Lemon balsamic ·
Vegetables ·
Primavera Sauce
Primavera Sauce
Submitted by Corporate Chef Andy Stewart
Vegetables
Ingredients
- 1 tablespoon Fustini's Medium SELECT olive oil
- 2 shallot, minced
- 1 garlic clove, minced
- 1/2 cup tomatoes, diced
- 1/4 cup sweet red pepper, diced
- 1/4 cup blanched vegetables, (beans, asparagus, broccoli)
- 1 teaspoon Fustini's Sicilian Lemon balsamic
- 1 cup hot cooked pasta or cooked chicken
Directions
- Heat Fustini's olive oil in a large sauté, pan and add shallot and garlic. Sauté, for 1 minute, stirring constantly. Add the tomatoes and cook until they weep, 2-3 minutes. Add the pepper and bring to a simmer. Cook until the sauce is slightly reduced, another 2-3 miinutes. Add the green vegetables and cook through. Sere over hot pasta or cooked chicken.
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