Basil Crush olive oil · Easy and Quick · Gluten Free · Healthy Options · Meat and Poultry · Tuscan Spice blend ·Mar 26, 2024

Primavera Stuffed Chicken

Name: Primavera Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts; 1 large (2 small zucchini), halved lengthwise, sliced into 1/2 moons; 2 medium tomatoes, halved, sliced into 1/2 moons; 1 yellow bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 2 tablespoons Fustini's Basil Crush olive oil; 2 teaspoons Fustini's Tuscan Spice blend; Kosher salt and fresh ground pepper to taste; 1 cup fresh mozzarella slices, cut into strips; fresh chopped parsley for garnish

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

4 boneless, skinless chicken breasts
1 large (2 small zucchini), halved lengthwise, sliced into 1/2 moons
2 medium tomatoes, halved, sliced into 1/2 moons
1 yellow bell pepper, thinly sliced
1/2 red onion, thinly sliced
2 tablespoons Fustini's Basil Crush olive oil
2 teaspoons Fustini's Tuscan Spice blend
Kosher salt and fresh ground pepper to taste
1 cup fresh mozzarella slices, cut into strips
fresh chopped parsley for garnish

Directions

Preheat oven to 400 degrees F. Make slits in each chicken breast, being careful not to cut completely through. Stuff each slit with either zucchini, tomato, bell peppers or red onion. Drizzle with olive oil and season with Tuscan Spices, salt and pepper. Place strips of fresh mozzarella over the top of the chicken. Bake until chicken is cooked through (internal temperature 165 degrees), about 25 minutes. Garnish with parsley before serving.

Primavera Stuffed Chicken