Prosciutto Pasta
Prosciutto Pasta
Submitted by Karen Martine, Holland Fustini's
Potatoes, Pastas and Grains
Ingredients
- 1 lb. Organic "Leftovers" pasta
- Kosher salt and freshly ground pepper to taste
- 2 tablespoons Fustini's Delicate SELECT olive oil
- 6 slices prosciutto, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup parmesan cheese, shredded
- 1/4 cup Fustini's Ligure Pesto
Directions
- Bring a large pot with salted water to a boil. Cook pasta according to package directions.
- In a large bowl, combine pasta, olive oil, prosciutto, cherry tomatoes, and pesto. Mix well, and season with salt and pepper to taste. Top with parmesan cheese before serving.
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