Appetizers ·
Arrabbiata Sauce ·
Featured ·
Garlic olive oil ·
Garlic Rub ·
Marinara Sauce ·
Soups and Breads ·
Pull Apart Garlic Rolls
Pull Apart Garlic Rolls
Appetizers
Ingredients
- 28oz raw pizza dough
- 1/4 cup Fustini's Garlic olive oil
- 2 tablespoons Fustini's Garlic Rub
- 3 tablespoons grated parmesan
- 2 tablespoons fresh parsley, chopped
3/4-1 cup marinara or arrabbiata sauce, warmed
Directions
Preheat oven to 375°F, line a large baking sheet with parchment paper, and place an oven-safe ramekin in the center. Portion the pizza dough into 1oz balls and arrange around the ramekin with the portions touching slightly. Brush the dough with olive oil and sprinkle with garlic seasoning.
Place in the oven and bake for 25-30 minutes or until golden brown and cooked through. Sprinkle the rolls with parmesan and parsley. Fill the center ramekin with warm marinara or arrabbiata before serving.
Leave a comment