Pulled Pork Ring
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Pulled Pork Ring
Category
Appetizers
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 2/3 cup barbecue sauce, plus more for serving
- 1 tablespoon Fustini's Apple Cider vinegar
- 1 tablespoon plus 1 teaspoon. packed brown sugar, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 2 cups oven-roasted pulled pork
- 2 (8-oz.) tubes refrigerated Crescents rolls
- 1 1/2 cups Monterey Jack
- 1/4 medium red onion, thinly sliced
- 1/4 cup sliced pepperoncini peppers
- 2 tablespoons Fustini's Chipotle olive oil
- Kosher salt & freshly ground black pepper
- 2 cups ketchup
- 1 cup water
- 1/2 cup Fustini's 12 Year White balsamic
- 5 tablespoons light brown sugar
- 4 tablespoons sugar
- 1/2 tablespoon molasses
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Harwood Gold Farmstyle Sriracha (optional)
Ingredients
BBQ Sauce
Directions
- Preheat oven to 375°,. In a large bowl, whisk together barbecue sauce, vinegar, 1 tablespoon brown sugar, garlic powder, and red pepper flakes. Add pulled pork and toss to coat completely in the sauce.
- Unroll crescent rolls, separating each triangle. Arrange on a baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.
- Add cheese in an even layer at the base of the triangles, then top with pulled pork. Scatter red onions and pepperoncini over pork, then fold triangle tips over the filling (there will be gaps where ingredients peek out between triangles).
- In a small bowl, stir together olive oil and remaining brown sugar. Season with salt. Brush dough with mixture. Bake until golden, 18 to 20 minutes. Serve with barbecue sauce.
- Combine all ingredients in a saucepan and let come to a boil. Reduce to a simmer and cook uncovered for approximately 2 hours, stirring occasionally. The mixture will thicken and reduce a bit.
Recipe Note
For more spice, substitute your favorite heat-infused olive oil. Adapted from delish.com