Quick Cherry Tomato Sauce
Quick Cherry Tomato Sauce
Submitted by Chef Jonathan Bardzik
Sauces and Flavoring Ideas
Ingredients
- 1 tablespoon Fustini's Medium SELECT olive oil
- 2 garlic cloves, minced
- 1 tablespoon anchovy paste
- 2 pints cherry tomatoes, halved
- 1 tablespoon Fustini's Vinoso wine vinegar
- 2 tablespoons chopped oregano
Directions
- Warm olive oil over medium heat in a 10" skillet. Add garlic and sauté, until fragrant, about 30 seconds. Stir in the anchovy paste and cook 30 seconds longer. Add tomatoes and toss in the pan to combine.
- Increase the heat to medium-high and cook until the tomatoes soften. (If the pan gets too dry, add 1/2 cup of water and continue to cook). Deglaze the pan with vinegar, stir in oregano and season to taste with salt and pepper.
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