12-Year White balsamic ·
Dressings and Vinaigrettes ·
Garlic olive oil ·
Salads ·
Sicilian Lemon balsamic ·
Ranch Dressing
Ranch Dressing
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- 1 clove garlic, minced
- 1 teaspoon Fustini’s Garlic Olive Oil
- ½ onion, grated, rinsed and squeezed
- 2 tablespoons chives, finely sliced
- 2 tablespoons parsley, finely chopped
- 1 tablespoon dill, finely chopped
- 1 tablespoon Fustini’s 12 Year White Balsamic Vinegar
- 1 tablespoon Fustini’s Sicilian Lemon Balsamic Vinegar
- ¼ teaspoon paprika
- Pinch of salt
- Freshly ground black pepper, to taste
Directions
- Mix mayonnaise, buttermilk, garlic, Fustini&rsquo,s Garlic Olive Oil, onion, chives, parsley, dill, Fustini&rsquo,s 12 Year White Balsamic Vinegar, Fustini&rsquo,s Sicilian Lemon Balsamic Vinegar, paprika, salt and pepper with a whisk until well blended. Store dressing in tight sealing container in refrigerator for up to a week.
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