Raspberry Balsamic Chicken

Directions

1. Combine garlic, shallot, 1/3 cup Fustini's Raspberry balsamic, Fustini's Persian Lime olive oil. Place chicken in a container and pour marinade overtop. Refrigerate for 2-4 hours.
2. In a small saucepan, place the ¼, cup of Fustini&rsquo,s Raspberry Balsamic Vinegar and bring to a boil. Reduce heat to low and simmer the balsamic, swirling often, until reduced by half &ndash, approximately 15 minutes. Let cool to room temperature.
3. Prepare a grill or preheat a pan on the stovetop. Skewer the marinated chicken pieces onto the bamboo forks or skewers. Grill the chicken over the hot coals until done, approximately 5 to 7 minutes. Remove from grill and immediately drizzle the chicken with the raspberry balsamic syrup. Serve hot.