Easy and Quick · Salads · SELECT Delicate olive oil · Vinoso Vinegar ·Mar 26, 2024

Raw Asparagus Salad

Name: Raw Asparagus Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ⅛ teaspoon dry mustard; ¼ teaspoon celery salt; 1/16 teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon salt; 1 ¼ teaspoons sugar; Pinch dried thyme; ¼ teaspoon crushed caraway seed; ⅓ cup Fustini's Vinoso wine vinegar; ⅓ cup Fustini's Delicate SELECT olive oil; 1 tablespoon ketchup; ⅛ teaspoon Worcestershire sauce; 2 cups trimmed and finely sliced asparagus (about 1 pound); 2 tablespoons finely sliced scallions, green and white parts; ¼ cup thinly sliced radish; ½ teaspoon salt; 4 medium-sized Boston or bibb lettuce leaves, washed

Prep Time

15 minutes

Ingredients

⅛ teaspoon dry mustard
¼ teaspoon celery salt
1/16 teaspoon black pepper
½ teaspoon paprika
¼ teaspoon salt
1 ¼ teaspoons sugar
Pinch dried thyme
¼ teaspoon crushed caraway seed
⅓ cup Fustini's Vinoso wine vinegar
⅓ cup Fustini's Delicate SELECT olive oil
1 tablespoon ketchup
⅛ teaspoon Worcestershire sauce

2 cups trimmed and finely sliced asparagus (about 1 pound)
2 tablespoons finely sliced scallions, green and white parts
¼ cup thinly sliced radish
½ teaspoon salt
4 medium-sized Boston or bibb lettuce leaves, washed

Directions

Make the dressing by combining the mustard, celery salt, pepper, paprika, salt, sugar, thyme and caraway seed in a medium bowl. Whisk in the vinegar, olive oil and 3 tablespoons of water. Transfer cup dressing to a small bowl, then whisk in the ketchup and Worcestershire sauce. Cover tightly and chill the remaining dressing for use in other salads.
Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Lay a cup-shaped lettuce leaf on each of 4 plates. Divide the mixture into the lettuce cups. Drizzle with the dressing. Serve immediately.

Raw Asparagus Salad