Red Pepper Dressing
Red Pepper Dressing
Dressings and Vinaigrettes
Ingredients
- 1/2 small yellow or red bell pepper
- 2 1/2 tablespoons Fustini's Delicate SELECT olive oil, divided
- 1 tablespoon Fustini's Vinoso vinegar
- 1 tablespoon drained capers
- 2 teaspoons shallot, minced
Directions
- Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag 10 minutes. Peel and seed bell pepper half, place in mini processor. Add 1/2 tablespoon olive oil and puree until smooth. Transfer pepper mixture to small bowl, whisk in 2 tablespoons olive oil, vinegar, capers, and shallot. Season dressing with salt and black pepper.
Leave a comment