Red Pepper Dressing

Directions

1. Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag 10 minutes. Peel and seed bell pepper half, place in mini processor. Add 1/2 tablespoon olive oil and puree until smooth. Transfer pepper mixture to small bowl, whisk in 2 tablespoons olive oil, vinegar, capers, and shallot. Season dressing with salt and black pepper.