Reuben Egg Rolls

Directions

1. In a medium bowl, mix together cream cheese, dressing, and horseradish mustard. Fold in corned beef, Swiss, sauerkraut, and chives.
2. Set an egg roll wrapper in a diamond shape in front of you and spoon 2 tablespoons (max) of Reuben mixture in the center. Fold up the bottom half and sides, then gently roll, sealing the seam with a couple of drops of water. Drizzle olive oil into a baking dish and roll the egg rolls around to coat. Repeat with the remaining filling and wrappers.
3. Preheat an air fryer to 400 degrees F. Working in batches, place in the fryer basket and cook for 8 minutes, turning and cooking for another 4-5 minutes. Repeat with remaining egg rolls. Serve warm, with Russian dressing for dipping. Alternatively: Bake at 375 degrees until golden brown, 25 - 30 minutes.
4. Mix all ingredients together and refrigerate until ready to use.