Appetizers · Meat and Poultry · SELECT Medium olive oil · Sriracha ·Mar 26, 2024

Reuben Loaded Potatoes

Name: Reuben Loaded Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 medium russet potatoes, cut into long 1/2" wedges; 2 tablespoons Fustini's Medium SELECT olive oil; Kosher salt and freshly ground black pepper; 1/3 lb thinly sliced corned beef, roughly chopped; 1/2 cup sauerkraut; 1 1/2 cups shredded Swiss cheese; 1 tablespoon freshly chopped parsley, for garnish; 3/4 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon Farmstyle Sriracha; 1 tablespoon Worcestershire sauce; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

4 medium russet potatoes, cut into long 1/2" wedges
2 tablespoons Fustini's Medium SELECT olive oil
Kosher salt and freshly ground black pepper
1/3 lb thinly sliced corned beef, roughly chopped
1/2 cup sauerkraut
1 1/2 cups shredded Swiss cheese
1 tablespoon freshly chopped parsley, for garnish

3/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon Farmstyle Sriracha
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper

Directions

Preheat oven to 400 degrees F. In a large bowl, toss potato wedges with olive oil and season with salt and pepper. Spread in an even layer on a medium baking sheet and roast until tender and golden 35-40 minutes.
Top roasted potatoes with corned beef, sauerkraut and Swiss cheese. Bake 10 - 12 minutes more, until cheese is melty and corned beef has crispy edges. Drizzle with dressing and garnish with parsley before serving.
Cut potatoes into 1/2" rounds. Bake as above. Top with corned beef, sauerkraut and cheese. Bake until cheese is melty. Top with a dollop of dressing and garnish with parsley.
In a medium bowl, whisk together mayonnaise, ketchup, sriracha (more to taste), Worcestershire sauce and onion powder. Season with salt and pepper. Refrigerate until ready to use.

Reuben Loaded Potatoes