Reuben Melt

Directions

1. Preheat oven to 350°,. Brush a small baking sheet with 1 tablespoon of olive oil. Unroll 1 tube of crescent rolls onto the pan and pinch the seams together. Bake until lightly golden, 10 minutes.
2. Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with a second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds (if using). Bake until golden and dough is cooked through, 30 minutes more.
3. Meanwhile, make the dressing: In a medium bowl, combine all ingredients until blended. Cut Reuben into squares and serve with Russian dressing for dipping.