Roasted Apple, Pecan and Chicken Spinach Salad
Roasted Apple, Pecan, and Chicken Spinach Salad
Salads
Enjoy fresh fall flavors in this easy and delicious salad.
Ingredients
- 2 cups baby spinach
- 1/4 cup cucumber slices, chopped
- 1 apple, chopped
- 1 teaspoon cinnamon
- 1-ounce pecans
- 6 ounces grilled or rotisserie chicken
Apple Dressing
- 1/4 cup Fustini's Delicate SELECT olive oil
- 3 tablespoons Fustini's Michigan Apple balsamic vinegar
- 1 teaspoon wholegrain mustard
- salt and pepper to taste
Directions
- Preheat oven to 425. Chop apple, sprinkle with cinnamon and a pinch of salt. Roast for 15 minutes, or until caramelized.
- For the dressing, whisk ingredients together and combine with chicken.
- Add chicken and dressing to the spinach, pecans and apples. Chill slightly before serving.
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