Roasted Heirloom Carrots
Share
Roasted Heirloom Carrots
Category
Vegetables
Ingredients
- 1-2 tablespoons Fustini's Medium SELECT olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 bunch of heirloom carrots, peeled or washed
- 1 tablespoon fresh rosemary, minced
- salt and pepper to taste
Ingredients
Directions
- Preheat oven to 400 degrees. In a large bowl, toss carrots with salt, pepper and olive oil. Bake 20-25 minutes until carrots are tender. Move to a serving platter and garnish with minced rosemary and additional salt and pepper to taste.