Dairy Free · SELECT Medium olive oil · Vegetables ·Mar 26, 2024 Roasted Heirloom Carrots star Roasted Heirloom Carrots Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Vegetables Author: Submitted by Chef John Vander Jagt Ingredients 1-2 tablespoons Fustini's Medium SELECT olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 bunch of heirloom carrots, peeled or washed 1 tablespoon fresh rosemary, minced salt and pepper to taste View Cart (0) Checkout DirectionsPreheat oven to 400 degrees. In a large bowl, toss carrots with salt, pepper and olive oil. Bake 20-25 minutes until carrots are tender. Move to a serving platter and garnish with minced rosemary and additional salt and pepper to taste. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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