Roasted Parmesan Truffle Potatoes

Directions

1. Preheat oven to 375. Cut potatoes into bite-size pieces and place them in a bowl. Toss in olive oil, 1 tablespoon of truffle oil, parmesan cheese, and mayonnaise. Toss until potatoes are evenly coated. Spread on a sheet pan in a single layer.

2. Generously sprinkle with salt and pepper. Bake for about 20 minutes or until golden and cooked through, stirring halfway through cooking time. Remove from oven and toss with remaining truffle oil and season with truffle salt.