Rosemary Frittata

Directions

1. Preheat oven to 375 degrees. Grease an 8" pie plate or square baking dish with a little Herbs de Provence olive oil. Set aside.
2. Heat Herbs de Provence olive oil in medium fry pan over low heat. Add diced onion &, sugar to caramelize onion. Beat together eggs, half &, half, salt and pepper to taste. Stir in spinach &, onions (cooled slightly). Pour entire mixture into prepared pan. Top with cheese &, push down slightly to immerse into egg mixture. Pull the rosemary leaves off of stems and scatter throughout.
3. Cook for 25-30 minutes our until eggs are set and slightly brown around edges. Brush lightly with Herbs de Provence Olive oil and cut into wedges just before serving.