Garlic olive oil · Vegetables ·

Sautéed Morels

Sautéed Morels

Submitted by Charlene Hunt, Fustini's Petoskey
Category

Vegetables

Ingredients

    Ingredients

    • 1 lb morels, sliced lengthwise and rinsed
    • 1 tablespoon Fustini's Garlic olive oil
    • 1 tablespoon butter
    • 1 small shallot, minced
    • 2 teaspoons Worcestershire sauce
    • salt and pepper to taste

    Directions

    1. Heat oil and butter in a medium skillet over medium-high heat. Add morels and shallots and saute until tender (about 5-7 minutes). Add Worcestershire sauce and saute for an additional 1-2 minutes. Salt and pepper to taste.

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