Sautéed Morels
Sautéed Morels
Submitted by Charlene Hunt, Fustini's Petoskey
Vegetables
Ingredients
- 1 lb morels, sliced lengthwise and rinsed
- 1 tablespoon Fustini's Garlic olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
Directions
- Heat oil and butter in a medium skillet over medium-high heat. Add morels and shallots and saute until tender (about 5-7 minutes). Add Worcestershire sauce and saute for an additional 1-2 minutes. Salt and pepper to taste.
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