Dairy Free ·
Easy and Quick ·
Ginger and Honey balsamic ·
Potatoes Pastas and Grains ·
Sesame oil ·
Sriracha ·
Sesame Ramen Noodles
Sesame Ramen Noodles
15 minutes
Potatoes, Pastas and Grains
Ingredients
- 1 package ramen noodles flavor packet discarded
- 1 tablespoon Fustini's Ginger Crush olive oil
- 2 garlic cloves minced
- ½ teaspoon freshly grated ginger
- 1 tablespoon brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Fustini's Ginger & Honey balsamic
- 1 teaspoon chili garlic paste or sriracha
- 2 tablespoons Fustini's Sesame oil
- 2 green onions thinly sliced
- toasted sesame seeds for sprinkling
Directions
- Cook the ramen noodles according to the directions on the package.
- While the noodles are cooking, heat a large skillet over medium-low heat. Add the olive oil and stir in the garlic and ginger. Cook for 1 minute, then stir in the sugar, soy sauce, vinegar, and chili garlic paste/sriracha. Turn off the heat and stir in the toasted sesame oil. Add the noodles to the skillet and toss well to coat. Serve the noodles with lots of green onions and sesame seeds on top.
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