Champagne vinegar · Featured · Salads · 1 comment ·Aug 26, 2024

Seven Layer Salad

Name: Seven Layer Salad
Ingredients: 2 cups Romaine, cut into bite-size pieces; 1 cup baby spinach; 2 cups tomato, diced; 2 cups white cheddar cheese, grated; 2 cups cooked peas; 1 tablespoon fresh mint, chiffonade; 2 tablespoons green scallions, finely chopped; 1 cup roasted red pepper, julienne; 2 cups bacon, cooked, crumbled; 3-4 hard-cooked eggs, sliced; 1 medium sweet onion; 2 garlic cloves, pulverized; 1 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons Fustini's Champagne vinegar; 2 tablespoons honey; salt and pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

2 cups Romaine, cut into bite-size pieces
1 cup baby spinach
2 cups tomato, diced
2 cups white cheddar cheese, grated
2 cups cooked peas
1 tablespoon fresh mint, chiffonade
2 tablespoons green scallions, finely chopped
1 cup roasted red pepper, julienne
2 cups bacon, cooked, crumbled
3-4 hard-cooked eggs, sliced
1 medium sweet onion
2 garlic cloves, pulverized
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons Fustini's Champagne vinegar
2 tablespoons honey
salt and pepper

Directions

Place romaine in the bottom of a clear bowl and cover with spinach leaves. Cover spinach with diced tomato then cheddar cheese. Then layer peas, mint and scallions. Place red peppers next then crumbled bacon. Finally, lay hard-cooked eggs on top. Grate then wash and dry onion. Combine onion with garlic, mayonnaise, sour cream Fustini’s Champagne vinegar and honey. Season with salt and pepper and spread dressing over all. Refrigerate well before serving.

1 comment

Jim Jul 06, 2026

The best salad you’ll ever eat. Everybody will like this salad!

Seven Layer Salad