Shrimp Cream Cheese Wonton Cups

Directions

1. Preheat oven to 350 degrees. Brush wrappers with Sesame oil and insert, the oil side down into the muffin tins to form cups. Bake for 8-10 minutes.
2. Make the filling by combining cream cheese, sour cream, balsamic, Worcestershire sauce, and garlic powder. Mix well to eliminate any cream cheese clumps. Fold in shrimp.
3. Remove the muffin tin from the oven and equally distribute the filling among the cups (either 12 or 24). Return to the oven and bake until golden brown. 8-10 minutes, depending on cup size. Garnish with scallions and serve with sauce.