Shrimp Guacamole Bites
Shrimp Guacamole Bites
Submitted by Fustini's Guest Chef Cathy Magee
Seafood
Ingredients
- 1 pound large raw shrimp, peel and deveined
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon chipotle chili powder
- 3 tablespoons Fustini’s Delicate SELECT olive oil
- Chorizo sausage
- salt to season
- tortilla chips, round bite size
- 4 small avocados
- 1/2 cup cilantro
- juice of 1 lime
- 1 1/2 tablespoon Fustini’s Vinoso red wine vinegar
- 1/2 teaspoon red pepper flakes
- salt to taste
Directions
- Cook sausage until done, remove to a plate with a paper towel and drain excess grease.
- In a small bowl, add shrimp, smoked paprika, ground cumin, sea salt and chipotle chili powder. Toss the shrimp to coat in the seasoning blend.Heat a large skillet to medium high heat. Add olive oil to the pan and then place the shrimp. Cook shrimp for 2-3 minutes per side. To assemble, top each chip with a spoonful of sausage, a dollop of guacamole, one shrimp and garnish with fresh cilantro.
- Add avocado, cilantro, lime juice, vinegar, red pepper flakes and salt to a food processor or blender. Lightly pulse until the mixture is smooth. Set aside.
Leave a comment