Shrimp Salad Roll

Directions

1. Make sure the shrimp is cooked but cold, then pat it dry with a paper towel.
2. In a large bowl, whisk together the mayo, olive oil, dill, chives, mustard, relish, balsamic, lemon juice, salt, pepper, and scallions. Add in the shrimp and toss it thoroughly in the mixture. Taste the mixture and season it with more salt and pepper as needed.

3. Open the brioche buns and layer a slice of Bibb lettuce in each. Fill each with the shrimp salad—as much as you wish! Sprinkle with extra fresh dill if you wish and serve with a lemon wedge for spritzing.