Citrus Oregano balsamic · Coastal Crush gift set · Easy and Quick · Meyer Lemon olive oil · Salads · Seafood ·Mar 26, 2024

Shrimp Salad Roll

Name: Shrimp Salad Roll
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound cooked, peeled, and deveined jumbo shrimp, cold; 1/3 cup mayonnaise; 1 tablespoon Fustini's Meyer Lemon olive oil; 2 tablespoons chopped fresh dill; 2 tablespoons chopped chives; 1 tablespoon Dijon mustard; 2 tablespoons Fustini's Citrus Oregano balsamic; 1 tablespoon dill pickle relish; ¼ lemon, juiced; ¼ teaspoon salt; ¼ teaspoon freshly cracked black pepper; ¼ cup thinly sliced scallions; 4 to 6 brioche buns; Lemon wedges, for spritzing; Bibb lettuce leaves, for serving

Prep Time

30 minutes

Ingredients

1 pound cooked, peeled, and deveined jumbo shrimp, cold
1/3 cup mayonnaise
1 tablespoon Fustini's Meyer Lemon olive oil
2 tablespoons chopped fresh dill
2 tablespoons chopped chives
1 tablespoon Dijon mustard
2 tablespoons Fustini's Citrus Oregano balsamic
1 tablespoon dill pickle relish
¼ lemon, juiced
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
¼ cup thinly sliced scallions
4 to 6 brioche buns
Lemon wedges, for spritzing
Bibb lettuce leaves, for serving

Directions

Make sure the shrimp is cooked but cold, then pat it dry with a paper towel.
In a large bowl, whisk together the mayo, olive oil, dill, chives, mustard, relish, balsamic, lemon juice, salt, pepper, and scallions. Add in the shrimp and toss it thoroughly in the mixture. Taste the mixture and season it with more salt and pepper as needed.
Open the brioche buns and layer a slice of Bibb lettuce in each. Fill each with the shrimp salad—as much as you wish! Sprinkle with extra fresh dill if you wish and serve with a lemon wedge for spritzing.

Shrimp Salad Roll