Cinnamon Pear balsamic ·
Easy and Quick ·
Gluten Free ·
Meat and Poultry ·
Sage and Mushroom olive oil ·
Skillet Country Ham Steak
Skillet Country Ham Steak
5 minutes
20 minutes
Meat and Poultry
Ingredients
- 1 1/2 pounds of ham steak slices, trim any excess fat
- 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
- 1/4 cup water
- 1/4 cup Fustini's Cinnamon Pear olive oil
- 2 tablespoons mustard (wholegrain or Dijon)
- 2 tablespoons brown sugar
- 1 teaspoon paprika
Directions
- Heat olive oil in a large skillet, and add ham. Cook until browned on both sides (approx 3-5 minutes on each side.). Remove from pan and keep warm.
- To the same pan, reduce heat, and add the remaining ingredients. Cook until the sugar is dissolved and the sauce begins to thicken slightly. Place ham steaks back into the pan and coat both sides with the caramelized glaze for another 5 minutes.
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