Skillet Country Ham Steak

Directions

1. Heat olive oil in a large skillet, and add ham. Cook until browned on both sides (approx 3-5 minutes on each side.). Remove from pan and keep warm.
2. To the same pan, reduce heat, and add the remaining ingredients. Cook until the sugar is dissolved and the sauce begins to thicken slightly. Place ham steaks back into the pan and coat both sides with the caramelized glaze for another 5 minutes.