Skillet Pasta
Skillet Pasta
Meat and Poultry
Ingredients
- Kosher salt
- 1 lb small-cut pasta
- Fustini's Medium SELECT olive oil
- 1 lb ground beef
- ground black pepper
- 2 garlic cloves, minced
- 1 white onion, small diced
- 1 teaspoon crushed red chili flakes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1/2 cup chopped parsley, plus more for garnish
- 2 cups grated mozzarella cheese
Directions
- Bring an 8-quart stockpot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
- Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.
- Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.
Leave a comment