Meat and Poultry · Tuscan Herb olive oil · Tuscan Spice blend ·Mar 26, 2024

Slow Cooker Cowboy Supper

Name: Slow Cooker Cowboy Supper
Ingredients: 1 tablespoon Fustini's Tuscan Herb olive oil; 8 uncooked bratwurst links (Italian sausage work great too!); 2 pounds small Yukon Gold potatoes, quartered; 1 small head of cabbage, coarsely chopped; 2 medium onions, quartered; 3 medium carrots, peeled and cut into 2-inch lengths; 3 medium parsnips, peeled and cut into 2-inch lengths; 2 garlic cloves, crushed; 2 tablespoons Fustini's Tuscan Spice blend; Kosher salt and fresh ground black pepper; 1 cup light beer; 1 cup reduced-sodium chicken broth

Ingredients

1 tablespoon Fustini's Tuscan Herb olive oil
8 uncooked bratwurst links (Italian sausage work great too!)
2 pounds small Yukon Gold potatoes, quartered
1 small head of cabbage, coarsely chopped
2 medium onions, quartered
3 medium carrots, peeled and cut into 2-inch lengths
3 medium parsnips, peeled and cut into 2-inch lengths
2 garlic cloves, crushed
2 tablespoons Fustini's Tuscan Spice blend
Kosher salt and fresh ground black pepper
1 cup light beer
1 cup reduced-sodium chicken broth

Directions

Heat olive oil in a large skillet over medium heat, add sausages and cook until browned, 3-4 minutes. Remove from heat, set aside. Alternatively, if your slow cooker has a sauté, function, brown your sausage in your slow cooker. Eliminates an additional pan!
Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add garlic, seasoning, salt and pepper. Add sausages, pour beer and chicken broth over top. Cook, covered, for 6 hours on low or until vegetables are tender.

Slow Cooker Cowboy Supper