Smashed Sweet Potato and Apples
Smashed Sweet Potato and Apples
Vegetables
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- 1-1/2 pounds tart apples, peeled and cubed
- 1-1/2 cups unsweetened apple juice
- 1 - 12 ounce bottle light beer or hard apple cider
- 1 cup packed brown sugar
- 1 cup sour cream
- 2 tablespoons Fustini's Butter olive oil
- Minced chives, optional
Directions
- Place potatoes and apples in a 6-qt. slow cooker. Add apple juice and beer. Cook, covered, on low 5-6 hours or until potatoes are tender. Drain the mixture and return to the slow cooker. Add brown sugar, sour cream and olive oil. Mash potato mixture to reach desired consistency. If desired, top with minced chives.
Leave a comment