Spicy Green Beans
Spicy Green Beans
Ingredients
- 1 lb. chestnut, in shell
- 2 tablespoons Fustini's Chipotle olive oil, divided
- pinch salt
- 2 - 2 1/2 lbs. green beans, trimmed
- 2 garlic cloves, peeled and minced
- 2 teaspoons fresh ginger, peeled and minced
- 1/4 cup Fustini's Ginger and Honey balsamic
Directions
- Preheat oven to 425°,F. Score the tops of each chestnut with an &lsquo,x&rsquo, (using a sharp knife to pierce through the tough outer shell) and place on a wire rack lined baking sheet. Roast in the oven for 15-20 minutes or until the shells begin to curl. Remove from the oven and place in a kitchen towel-lined bowl. Gather the warm nuts together, in the towel, and squeeze together (you&rsquo,ll hear the shells cracking). Set aside to cool completely.
- Increase oven temperature to broil. Toss green beans with olive oil and spread out evenly on a large baking sheet. Place in the oven and broil for 10-12 minutes (turning the pan, if necessary, for even cooking) or until the beans are charred.
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