Spicy Kielbasa with Stout Onions
Spicy Kielbasa with Stout Onions
Meat and Poultry
Ingredients
- 2 tablespoons Fustini's Chipotle olive oil, divided
- 1/2 cup stout beer
- 1 yellow onion, sliced very thin
- salt and pepper to taste
- 1 lb kielbasa sausage links, cut into 4" lengths
- baguette, cut into 4" lengths, sliced (but not all the way through)
- 1/4 cup Harwood Gold Horseradish Mustard
- 1/4 cup peppadew peppers
- watercress, garnish
Directions
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the beer and onions and cook, stirring often. Reduce the heat to low once the onions start to brown. Continue cooking until onions caramelize and all the liquid has reduced 5-7 minutes. Season with salt and pepper and set aside.
In a large sauté pan, heat the remaining olive oil over medium heat. Split the sausage down the middle so they open and lay flat. Sear the links on the cut side until brown, about 5 minutes, and remove from the pan. In the same pan, add the bread cut side down and toast until brown.
- Spread mustard on the buns and add the kielbasa. Top with peppers and caramelized onions. Garnish with watercress before serving.
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