Spicy Pesto Wings
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Spicy Pesto Wings
Category
Appetizers
Ingredients
- 1 cup Fustini's Peperoncino Garlic oilve oil
- 1 garlic clove
- grated zest of 1 lemon
- 1 cup Ligurian Pesto, or homemade
- grated parmesan cheese, plus more for topping
- 2 pounds chicken wings, split at the joints, wingtips removed
- Kosher salt and freshly ground black pepper
Ingredients
Directions
- Preheat the oven to 350 degrees F. Spread the wings on a rimmed baking sheet. Season with salt and pepper and drizzle with about 1/4 cup of olive oil, toss. (You can cook them immediately or let them marinate in the refrigerator overnight.) Cook until browned and crispy, about 45 minutes.
- Transfer the wings to a platter, drizzle with the pesto, and gently toss. Sprinkle with parmesan and drizzle with more olive oil.
Recipe Note
For more heat, substitute a spice olive oil. Adapted from foodnetwork.com