Spicy Pumpkin Hummus
Spicy Pumpkin Hummus
Appetizers
Ingredients
- 1 cup pumpkin purée
- 1 (15 oz) can of chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup Fustini's Michigan Apple balsamic
- 2 tablespoons Fustini's Aji Verde Crush olive oil
- 1 chipotle pepper in adobo sauce
- 1/2 teaspoon ground cinnamon, plus more for garnish
- 1/2 teaspoon paprika, plus more for garnish
- Kosher salt to taste
- 1 teaspoon toasted sesame seeds, for garnish
- pita chips for serving
Directions
- In a large food processor, blend all ingredients until smooth. Season with salt and spoon into a bowl. Garnish with sesame seeds, paprika, and cinnamon.
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