Cayenne Crush olive oil ·
Iron Fish Honey vinegar ·
Jalapeno Lime balsamic ·
Sauces and Flavoring Ideas ·
Sriracha ·
Spicy Sweet Sauce
Spicy Sweet Sauce
Submitted by Corporate Chef Andy Stewart
Sauces and Flavoring Ideas
Ingredients
- 1/2 cup Fustini's Iron Fish vinegar
- 3 tablespoons Fustini's Jalapeno Lime balsamic
- 2 tablespoons light brown sugar
- 1 tablespoon Farm Style Sriracha
- 1 red pepper, roasted, peeled, seeded, and roughly chopped
- 1 shallot, peeled and roughly chopped
- 1 habanero pepper, seeded and minced
- 2 tablespoons honey
- 2 tablespoons Fustini's Cayenne Crush olive oil
Directions
- Place Fustini's Iron Fish Honey vinegar. agrodolce and sugar in a small saucepan and bring to a simmer over low heat. Cook until sugar dissolves and the sauce thickens slightly, 3-5 minutes. Let cool.
- In a blender, combine red pepper, shallot, and as much balsamic as you want. Pulse to a thick liquid. Add the vinegar mixture to the blender with the honey and pulse to combine. With the blender pulsing, add the olive oil in a thin stream to thicken.
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