Spinach Artichoke Zucchini Bites
Spinach Artichoke Zucchini Bites
Appetizers
Ingredients
- 4 oz. cream cheese, softened
- 2 teaspoons Gremolata olive oil
- 2/3 cup shredded mozzarella
- 1/4 cup freshly grated Parmesan
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup frozen spinach, thawed and drained
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium zucchini, cut into 1/2" rounds
Directions
- In a medium bowl, combine cream cheese, olive oil, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside.
- Cook zucchini slices in air fryer at 375°, for 8 minutes then top each slice with 1 tablespoon cream cheese mixture.
- Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.
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