Spinach Baked Gnocchi

Directions

1. Preheat the oven to 375 degrees F. Heat a 12" oven-safe skillet over medium heat and olive oil and brown the ground meat. Season it with a big pinch of salt, pepper and seasoning. Break the meat apart until it is in small crumbles and browned. Stir in the garlic cloves. Stir in the marinara sauce and reduce the heat to low. Add the spinach and stir for a few minutes. Stir in the uncooked gnocchi. Top with the sliced mozzarella. Top with the parmesan.
2. Bake for 20 to 25 minutes, until golden and bubbly and melty. If desired, flip on the broiler for 1 to 2 minutes to get it extra bubble. Top with more parmesan, fresh basil, and a drizzle of balsamic and serve!