Chipotle olive oil ·
Meat and Poultry ·
SELECT Robust olive oil ·
Sicilian Lemon balsamic ·
Soups and Breads ·
Steak Sandwich
Steak Sandwich
Submitted by Denise Walburg
Soups and Breads
Ingredients
- 1 skirt steak
- Fustini's Robust SELECT olive oil
- Kosher salt and pepper to taste
- 1 red pepper sliced
- 1/4 cup red onion, sliced
- Ciabatta, hoagie or similar buns, sliced
- 4 oz provolone cheese, shredded
- 1/2 cup arugula
- 2 tablespoons Fustini's Chipotle olive oil
- 1/2 cup mayonnaise
- 1 tablespoon Fustini's Sicilian Lemon balsamic
- salt and pepper to taste
Directions
- Season steak with salt and pepper. Brush with olive oil and either sear in a cast-iron skillet or grill until desired doneness is achieved. Let rest 10 minutes before slicing.
- Drizzle more olive oil on the inside of the buns and either place on the grill with the steak or place oil side down on a grill pan and heat until lightly toasted.
- In a small sauté, pan, heat 1/2 teaspoon of olive oil and add the onions and peppers. Sauté, until soft with a little bit of a char on them.
- To assemble, place about 1 + tablespoon of Chipotle aioli on both sides of the toasted bun. Add steak and vegetables to the bottom half. Add cheese and arugula. Place the bun top on the sandwich.
- Combine ingredients in a small bowl and refrigerate until ready to use.
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