Grilling Rub · Meat and Poultry · Tuscan Herb olive oil ·Mar 26, 2024

Steak Sandwich Kebab

Name: Steak Sandwich Kebab
Prep time: 25 min
Total time: 25 min
Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes; 1 teaspoon Fustini's Grilling Rub spice blend; 1 medium sweet red pepper, cut into 1-inch chunks,; 6 ounces focaccia bread, cut into 1-inch cubes; 1 medium onion, cut into 1-inch chunks; 2 tablespoons Fustini's Tuscan Herb olive oil, divided; 3 slices provolone cheese, cut into strips; 8 oz chopped lettuce greens; 1-2 tablespoons Fustini's Sicilian Lemon balsamic

Prep Time

25 minutes

Ingredients

1 pound beef top sirloin steak, cut into 1-inch cubes
1 teaspoon Fustini's Grilling Rub spice blend
1 medium sweet red pepper, cut into 1-inch chunks,
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
2 tablespoons Fustini's Tuscan Herb olive oil, divided
3 slices provolone cheese, cut into strips
8 oz chopped lettuce greens
1-2 tablespoons Fustini's Sicilian Lemon balsamic

Directions

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers and brush with oil. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese, grill 1-2 minutes longer or until cheese is melted.
In a medium bowl, combine salad greens and drizzle with the remaining olive oil and balsamic. Toss to coat. Garnish with extra red pepper and any extra toasted bread cubes.

Steak Sandwich Kebab