Stone Fruit Skewers
Stone Fruit Skewers
4
Easy & Quick
Simple, in-season fruit with a light vinaigrette and fresh basil. Grilling optional.
Ingredients
- 3 sweet, ripe peaches
- 3 sweet, ripe nectarines
- handful of fresh basil leaves
- Basil Crush olive oil
- Cinnamon Pear balsamic
Directions
- Soak your skewers if you plan to grill your fruit on them.
- Mix your vinaigrette: In a sealed jar or container, shake up Basil Crush olive oil and Cinnamon Pear balsamic (or other sweet balsamic of your choice). Play with the ratio until you’ve reached a flavor you love, and don’t forget to shake again before topping your fruit.
- Wash, dry, quarter, and remove pits. Skewer peaches and nectarines alternately, and grill for about five minutes if desired. Top your skewers with fresh basil (tear any large leaves) and vinaigrette.
- Enjoy these skewers as they are, or on a bed of fresh baby greens with grilled chicken.
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